Namhya Liver cleanse Tea with Harad Milk Thistle (100g Pack of 1)

With the right blend of Harad(Terminilia Chebula), Milk Thistle, Manjishtha, Pippali and other Ayurvedic herbs, this tea has the right ingredients to nourish the liver and create an effective functioning of it Harad (Terminilia Chebula):
1. Helps the detoification of the liver Milk Thistle
2. Helps relieves conditions like cirrhosis, jaundice, hepatitis, gallbladder disorders.
Also, provide heart benefits by lowering cholesterol Manjistha:
1. Reduces inflammation,
2. Flushes toins,
3. Maintain good digestion
4. Pippali: Helps limits the fibrosis in the liver and helps improve its regeneration

Milk Thistle: Helps relieves in conditions like cirrhosis, jaundice, hepatitis, gallbladder disorders. Also provide heart benefits by lowering cholesterol.

 Manjistha: Reduces inflammation, flushes toins, maintains good digestion.

 Pippali: Helps limits the fibrosis in liver and helps improve its regeneration 

 How to make Tea? Simply take a tablespoon of the leaves and boil them in water for 2-3 minutes. Strain and drink . You could add jaggery or honey for taste. It has around 75 servings per packet. 

Harad(Terminilia Chebula), Milk Thistle, Manjishtha, Pippali and other Ayurvedic herbs